Island Pacific Supermarket and Seafood - Las Vegas, Nevada

Sho GoV

"I'm so impressed with the cleanliness and organization of this grocery store! Every time I visit, the floors are spotless, the shelves are fully stocked, and the produce is fresh and beautifully displayed. The staff is always friendly and helpful, and the store has a welcoming atmosphere. I appreciate the attention to detail and commitment to providing a clean and safe shopping environment. I'll definitely continue to shop here and recommend it to friends and family!"

⭐️⭐️⭐️⭐️⭐️

Jeff Kwak

Nice variety of food from Asia and a vast variety of seafood too. Varied selection and friendly service. There is even a small Cafe where you can order foods and dine in.
Good use of space and they have many interesting things. Decent prices too.
I'll be back

Ricardo „Rick“

Really nice neighborhood, Philippines market with an array of things to pick from. Nice Meat counter, fresh fish, there is a lot to see in this small market and fresh bake goods.

Mila Crenshaw

Got some deep fried tofu yesterday, was excited to make something tasty tonight. All 3 packs got mold inside. I don't think fresh food suppose to get moldy after 1 day in fridge. Big shame on that.

leonardo gamet

I've been a regular at this grocery store because it's conveniently on my way home from work, but after this disaster, I'm done. I bought some Filipino chili peppers weighing 1.60 lb. The receipt said they were priced at $1.29/lb, but the total was an outrageous $21.99. When I called to sort out this obvious mistake, they claimed the peppers were $8.99/lb. Even then, 8.99 x 1.60 is only about $14—so how did they come up with $21.99? Are their computers not working properly? Are customers supposed to bring a calculator to double-check every purchase?

To make things worse, I live 30 minutes north, and they expected me to drop everything and drive back to correct their mistake. As if I have nothing better to do! No apology, no accountability—just a complete waste of my time. It's a magic trick, really: how to turn a quick shopping trip into a nightmare.

Save yourself the hassle and check every item and price. I won't be coming back, and I'd advise anyone to steer clear of this place unless you want to be ripped off and then treated like it's your fault. Absolutely infuriating!

Raymond Brown

This spot is good .. some patrons tho are rude - they will cut in front of you when ordering food from the restaurant there. I was going to say something but they know what they did as they kept staring at me as if I did something to them. But the servers are always nice - smile more you win more customers when you smile!

JET3 Photography & Video

This place has got everything if you like Filipino/Asian food. You can eat there if you like and the supermarket has everything Filipino. The price is reasonable. The restaurant has a wide range of choice but not for vegetarians. The vegetables have other seafood or pork. If only they have the option is same items without pork, it would be awesome.

beth ellyn rosenthal

You know you're in the right place when you frequent an Asian supermarket and you are the only Occidental in the place.
Island Pacific has all things Filipino specifically and Asian generally.
I love fresh fish but the local supermarkets just don't cut it. That's why I drive to Island Pacific's seafood market. They have everything I want packed fresh under ice, from the exotic to the mundane.
I discovered salmon backs there. There was a queue to get to the bin so I knew whatever it was had to be special. Salmon backs are just that--the back side of the fish. There are plenty of bones. However, I have never tasted salmon that sweet. Yes, sweet. Definitely worth the battle of the bones. I am now hooked. You can keep the salmon steaks!
You pick out and bag the seafood you want to buy. Then you take the bags to the worker at the end of the meat counter to weigh and tag. There are instructions posted so read carefully. My first visit was confusing until I knew the rules.
My favorite fish restaurant in Aruba is Zeerover. There you buy whole fish the owners caught that morning. Then the chefs flash fry them. That's what they do at Island Pacific Seafood Market too. At the fish weigh station you can pick from six different ways to prepare the food. (My favorite is garlic.) Then the chef flash fries the whole fish while you wait. Just as good as Zeerovers.
I never shop there without having the chef fry me up lunch.
THE best seafood market in the Southwest also has a great selection of fresh beef and pork products.
The supermarket has everything you need to prepare Asian food--from woks to vegetables. As you can see, I am intrigued by quail eggs. What do you do with quail eggs?
This is the place to buy green tea ice cream....
The Seafood Market has its own restaurant in the front of the store. There is always a line every time I've been there.
Tuesday is seniors day.
The only problem with the place is its popularity. You get in a single-file line to check out. Sometimes that line wraps halfway around the store.
But I keep going back, so it's worth the wait.